Hopping Down to Earth Recipe

Recipe Info

Recipe Image

Hopping Down to Earth

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 20 - US, CaraRed - DE, Roasted Barley - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Simcoe Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

55% - Pale 2-Row - UK
7
36
2
Mash
23% - Munich - UK
3
37
9
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - CaraRed - DE
1
35
20
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Brown Sugar - US
0.3
46
10
Extract

Hops

Simcoe
0.75
Leaf
Boil
60 min(s)
13.6
30.6
Saaz
1
Pellet
Boil
60 min(s)
2
6.6
Simcoe
0.75
Leaf
Boil
10 min(s)
13.6
11.1
Saaz
1
Pellet
Boil
10 min(s)
2
2.4
Simcoe
0.5
Leaf
DryHop
0 day(s)
13.6
0.0
Saaz
1
Leaf
DryHop
0 day(s)
2.7
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopping Down to Earth
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 50.6 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 19.1° SRM Color
  • 77% Efficiency
  • 7.0% ABV Alcohol
  • 219 per 12oz Calories
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