Hopping Down to Earth Recipe
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Hopping Down to Earth
by Brewer 112484 on 2/21/2017
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Caramel/Crystal 20 - US, CaraRed - DE, Roasted Barley - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Simcoe Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 20 - US
2% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.011
FG
-
50.6 IBU (brewgr)
Bitterness
-
0.78
BG:GU
-
19.1° SRM
Color
-
77%
Efficiency
-
7.0% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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