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bavarian weizen
by Brewer 112268 on 2/21/2017
All Grain
19 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Yeast Nutrient.
5% - Carapils - Dextrine Malt - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Tasting Notes (1)
Notes:
43? 20? ???? ??
55? 20? ?????
67? 60? ??
-
19.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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