Weissbier Recipe - Hefeweizen 1

Recipe Info

Recipe Image

Hefeweizen 1

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
hefe with melanoidin for decoction flavor and dextrine/carapils/carafoam for head retention

Fermentables

57% - Wheat Malt - DE
3
37
2
Mash
38% - Pilsner - DE
2
38
1
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertau
0.42
Pellet
Boil
60 min(s)
4.5
12.0
Hallertau
0.12
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 1
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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