This recipe has been brewed 1 time(s)
Brew Session: Big Irish Red Ale
Brew-Hard-Or-Die-Trying
2/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Big Irish Red Ale
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 75 min Boil Time
- 1.067 OG
- 1.013 FG
- 27.7 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 16.2° SRM Color
- 78% Efficiency
- 7.0% ABV Alcohol
- 225 per 12oz Calories
