Big Irish Red Ale Recipe

Recipe Info

Recipe Image

Big Irish Red Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
75 min
78%
My First Brew with All Grain

Fermentables

88% - Maris Otter Pale - UK
10.5
38
4
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - CaraRed - DE
0.5
35
20
Mash
2% - Melanoidin Malt - US
0.28125
37
27
Mash
1% - Roasted Barley - US
0.0625
25
500
Mash
1% - Roasted Barley - US
0.15625
25
300
Mash

Hops

East Kent Goldings
1
Leaf
Boil
75 min(s)
5.9
17.5
Fuggles
1
Pellet
Boil
30 min(s)
4.3
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Decoction
152
90 min

Special Instructions

1.
Chilled to 64F and direct pitched dry at 64F after aerating
2.
Fermenter at 66F for 14 days with airlock activity in 8 hours
3.
Noticed very clean kettle, hardly any proteins in bottom
4.
Milled grain and single mashed it all at once 152F for 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.2° SRM Color
  • 78% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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