Imperial Stout Recipe - Stoutina
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Stoutina
by beerduccio on 2/21/2017
All Grain
18 Liter(s)
25 Liter(s)
60 min
75%
Imperial Stout (Fermented in oak barrels)
64% - Maris Otter Pale - UK
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.029
FG
-
83.5 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
58.5° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
412 per 12oz
Calories
Clone This Recipe
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