Extract Brown Recipe

Recipe Info

Recipe Image

Extract Brown

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Hoppy Brown Ale

Fermentables

12% - Crystal 120L - CA
1
33
120
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
77% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Glacier
2
Pellet
Boil
60 min(s)
5.6
41.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 27.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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