Best Bitter Recipe - LB12 Kiwiadoolic
Best Bitter
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LB12 Kiwiadoolic
by Doolic 2/21/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 81%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Cane Sugar
- US, Crystal 140L - UK, Magnum Hops, Waimea Hops, Dr Rudi Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LB12 Kiwiadoolic
Best Bitter
24.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.046
OG
1.012
FG
28.0 IBU (tinseth)
Bitterness
0.61
BG:GU
8.6 ° SRM
Color
81%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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