Kölsch Recipe - 8. Kolsch

Recipe Info

Recipe Image

8. Kolsch

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
82%
Zymurgy Jan. 2017 Orig use German Pilsner (which is 38 ppg) and 8.75 lb gave 1.052 ; however, Barley Haven was out and substituted Chateau Pilsner (Belgium) at 37 ppg gives 1.051. Orig recipe called for 152 Mash...I decided to go 151 based on others recipes lower. Orig had 24.4 (brewgr) Orig had Saaz, 1.25, 90 min, 4.8, 22.6 Hal .5, 10 min, 2.7, 1. Saaz, .5, 0, 4.8 , 0

Fermentables

87% - Pilsner - BE
8.75
37
2
Mash
10% - White Wheat - US
1
40
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Saaz
2
Pellet
Boil
90 min(s)
3.2
24.3
Hallertau
0.5
Pellet
Boil
10 min(s)
2.7
1.7
Saaz
0.5
Pellet
Boil
0 min(s)
2.2
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Ferment a 63 for two weeks
2.
Most say to lager at near freezing for month at least

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8. Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 82% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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