American Amber Ale Recipe - The Physics

Recipe Info

Recipe Image

The Physics

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch

Fermentables

73% - Pale 2-Row - CA
4.06
36
1
Mash
6% - Cara Malt - UK
0.31
35
17
Mash
4% - Crystal 40L - CA
0.23
34
40
Mash
17% - Dark Crystal 80L - UK
0.94
33
80
Mash

Hops

Amarillo
25
Pellet
Boil
60 min(s)
7
20.1
Amarillo
12.5
Pellet
Boil
30 min(s)
7
7.7
Amarillo
50
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 deg for 75 mins (2.5L water/kg grain)
2.
Sparge with 85 deg water. Aim for 25L of boil water after sparge
3.
Boil for 60 mins
4.
Add first lot of hops to the boil
5.
Add second lot of hops at 30 mins
6.
Add yeast nutrient and irish moss 10 mins before flame out
7.
Add remaining hops at flame out
8.
Add any additional water to get final batch size if required
9.
Chill down to 19-20 deg
10.
Pitch yeast
11.
Ferment at 19 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Physics
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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