German Pils Recipe - German Pils J1

Recipe Info

Recipe Image

German Pils J1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Mt. Hood Hops, Saaz Hops, Hallertau Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Irish Moss.

Fermentables

95% - Bohemian Pilsner - DE
9
38
1
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 degrees
2.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils J1
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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