Sea Robin Session IPA - 6.5 Gal Recipe

Recipe Info

Recipe Image

Sea Robin Session IPA - 6.5 Gal

by on
All Grain
6.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Wheat Flour, Columbus Hops, Citra Hops, Amarillo Hops, Galaxy Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

This recipe was cloned from Sea Robin Session IPA.

Fermentables

73% - Pale 2-Row - US
8.25
37
1
Mash
18% - Flaked Oats - US
2
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
3% - Wheat Flour
0.3
0
0
Mash

Hops

Columbus
1.2
Pellet
Boil
60 min(s)
13.4
48.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
3.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Cool wort to 180 or below before 0 minute hop additions, perform 30 minute whirlpool/hopstand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Robin Session IPA - 6.5 Gal
  • 6.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 48.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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