American Amber Ale Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
35%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Oats - US, Crystal 40L - CA, Crystal 120L - CA, Galaxy Hops, Azacca Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from new IPA.

Fermentables

78% - Liquid Malt Extract - Light - US
1.65
35
4
Extract
8% - Flaked Oats - US
0.17
37
1
Steep
7% - Crystal 40L - CA
0.15
34
40
Steep
7% - Crystal 120L - CA
0.15
33
120
Steep

Hops

Galaxy
0.1
Pellet
Boil
60 min(s)
14.2
23.4
Azacca
0.1
Pellet
Boil
60 min(s)
14.2
23.4
Azacca
0.15
Pellet
Boil
10 min(s)
14.2
12.7
Galaxy
0.15
Pellet
Boil
10 min(s)
14.2
12.7
Galaxy
0.19
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
0.19
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 15.8° SRM Color
  • 35% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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