American IPA Recipe - Project X - Forbidden Fruit IPA

Recipe Info

Recipe Image

Project X - Forbidden Fruit IPA

by on
All Grain
35 Gallon(s)
40 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel Pils - BE, Flaked Wheat - US, Waimea Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

86% - 2-Row - US
70
37
1
Mash
10% - Vienna - US
8
36
4
Mash
2% - Caramel Pils - BE
2
35
2
Mash
1% - Flaked Wheat - US
1
35
2
Mash

Hops

Waimea
4
Pellet
Boil
60 min(s)
14.4
27.6
Waimea
2
Pellet
Boil
30 min(s)
14.4
10.6
Waimea
6
Pellet
Boil
10 min(s)
14.4
15.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Forbidden Fruit IPA
American IPA
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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