Irish Red Ale Recipe - 6. Irish Red - 2

Recipe Info

Recipe Image

6. Irish Red - 2

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
82%
from clone of brew 1 is was: 1057, 15.2, 25.4, 5.6 1) fix IBU 2) refill propane 3) Use FermCap idiot Yeast is 1/25/17

This recipe was cloned from 1. Irish Red.

Fermentables

92% - Maris Otter Pale - UK
10
38
3
Mash
3% - Crystal 40L - CA
0.3168
34
40
Mash
3% - Crystal 120L - CA
0.3168
33
120
Mash
2% - Roasted Barley - US
0.2112
25
300
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.6
24.1
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.6
1.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mash grains at 153F for 60 minutes.
2.
Ferment at 66F
3.
carbonate the beer from 2 to 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6. Irish Red - 2
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 13.4° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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