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Dry Irish Stout
by SumoFrog on 2/20/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Perle Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
No mash steps in this recipe
Mash for 60 minutes at 152°F, 4 Gal/Strike Temp 165°F
Gravity sparge w/ 175°F water
1 oz perle hops at 60 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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