American IPA Recipe - Fade to Black IPA

Recipe Info

Recipe Image

Fade to Black IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Caramel/Crystal 80 - US, Dark Chocolate - US, Midnight Wheat - US, Galena Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
22
37
1
Mash
7% - Special Roast - US
2
33
50
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash
2% - Dark Chocolate - US
0.5
29
420
Mash
2% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
20.5
Chinook
2
Pellet
Boil
30 min(s)
13
31.6
Cascade
2
Pellet
Boil
10 min(s)
5.8
6.6
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Galena
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash in at 1.33 qt/lbm targetting 154F
2.
Sparge 7.2 gallon at 180F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fade to Black IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 29.8° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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