This recipe has been brewed 1 time(s)
Brew Session: M&M SMaSH
ScottC
2/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I did not have enough mosaic at dry-hopping, so I added 1/3 oz. Cascade.
Recipe Facts
M&M SMaSH
American Pale Ale
- 3.75 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 42.0 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 6.0° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 190 per 12oz Calories
