Weissbier Recipe - Widmer Heff Clone
Weissbier
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Widmer Heff Clone
by harflick on 2/20/2017
All Grain
5.75 Gallon(s)
9 Gallon(s)
60 min
75%
Heffeweizen
8% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Widmer Heff Clone
Weissbier
-
5.75
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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