Belgian Golden Strong Ale Recipe - Golden Belle II

Recipe Info

Recipe Image

Golden Belle II

by on
All Grain
96 Liter(s)
117 Liter(s)
60 min
71%
Strong Golden Belgian Ale - Trippel

This recipe was cloned from Golden Belle.

Fermentables

75% - Pilsner - DE
22.2
38
1
Mash
7% - Caramel Pils - DE
2
34
8
Mash
5% - Belgian Aromatic - BE
1.37
37
32
Mash
10% - Cane Sugar - US
3
46
1
Late
3% - Cane Sugar - US
0.846
46
1
Late

Hops

Styrian Bobek
50
Pellet
FirstWort
60 min(s)
3.6
3.8
Styrian Bobek
50
Pellet
Boil
60 min(s)
3.6
3.8
Nugget
10
Pellet
Boil
60 min(s)
13.5
2.9
Tradition
70
Pellet
Boil
60 min(s)
10
14.8
Polish Lublin
50
Pellet
Boil
10 min(s)
5
1.9
Relax
100
Pellet
FlameOut
0 min(s)
1.5
0.0

Yeast

Fermentis Safbrew Abbaye
90%
Fermentis Safbrew T-58
90%

Other Stuff

Irish Moss
3
each
FlameOut
Calcium Cloride
0.025
kg
Mash
Phosporic Acid
2.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermenta??o em duas partes de 50 L
2.
Misturado e fermentado mais 10 dias antes de engarrafar
3.
Engarrafado 9 g/l Organic Sugar - 175 garrafas de 500mL
4.
Aroma Hops rest 90 min after Flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belle II
Belgian Golden Strong Ale
  • 96.00 Gallons Liters Batch Size
  • 117.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.007 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.0° SRM Color
  • 71% Efficiency
  • 8.7% ABV Alcohol
  • 251 per 12oz Calories
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