Weissbier Recipe - Nr-2. Kvieshu alus
Weissbier
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Nr-2. Kvieshu alus
by Gunars-LV on 2/20/2017
All Grain
18 Liter(s)
26 Liter(s)
60 min
71%
Uz 1kg iesalu 7.24l udens = Alcohol 4.3%
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
3.58kg iesals x 7.24l/kg = 26l kopejais udens daudzums
3.58kg iesals kopa x 2.5l/kg = 9l udens iemerkšanai
3.58kg iesals kopa x 4.74l/kg = 17l udens skalošanai
Varišanas sakuma 21l misas - iztvaiko 3l = 18l fermenteri.
3.58kg iesals iesuc sevi 3.58kg x 1.4l = 5l
Tasting Notes (0)
There aren't any tasting notes logged yet
Nr-2. Kvieshu alus
Weissbier
-
18.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.9° SRM
Color
-
71%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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