Strong Bitter Recipe - English pale ale

Recipe Info

Recipe Image

English pale ale

by on
All Grain
3 Gallon(s)
3.82 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Oats - US, Target Hops, Hersbrucker Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
5.5
38
3
Mash
2% - Carafa III - DE
0.15
32
525
Mash
11% - Flaked Oats - US
0.7
37
1
Mash

Hops

Target
0.3
Pellet
Boil
60 min(s)
11
19.1
Hersbrucker
0.3
Pellet
Boil
15 min(s)
14.5
12.5
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Total Water Needed : 4.94 Gallons, 18.72 Liters
2.
Mash Water Needed : 2.11 Gallons, 7.99 Liters
3.
Sparge Water Needed : 2.83 Gallons, 10.73 Liters
4.
Strike Temperature : 162.83 F, 73 C
5.
Pre-Boil Wort Produced : 3.82 Gallons, 14.46 Liters
6.
dextrose 48g
7.
OG 1.046
8.
FG 1.008
9.
4.99%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English pale ale
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 3.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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