American Stout Recipe - Double Chocolate Stout

Recipe Info

Recipe Image

Double Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Cluster Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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