American Stout Recipe - Double Chocolate Stout
American Stout
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Double Chocolate Stout
by GI-Brewer on 2/20/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Cluster Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
9% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Chocolate Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
30.8 IBU (tinseth)
Bitterness
0.50
BG:GU
38.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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