Witbier Recipe - 2017-02 cardimam Witbier

Recipe Info

Recipe Image

2017-02 cardimam Witbier

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - BE, Northern Brewer Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Orange or Lemon peel, Coriander.

Fermentables

73% - Pale Ale - DE
3
39
2
Mash
27% - Wheat - BE
1.1
37
2
Mash

Hops

Northern Brewer
12
Pellet
Boil
60 min(s)
9
13.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Gypsum
0.005
kg
Mash
Irish Moss
0.004
kg
Boil
Yeast Nutrient
0.002
kg
Boil
Orange or Lemon peel
0.028
kg
Boil
Coriander
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
???? 15g ??? ????? 28g ? ?? 5?? ?? / ??? 5? ?????? ??1????
2.
??? ????? 2? ??? 1? ??? ??

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2017-02 cardimam Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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