Imperial Stout Recipe - Clone Of Founders Breakfast Stout
Imperial Stout
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Clone Of Founders Breakfast Stout
by RyanB on 2/20/2017
All Grain
28 Liter(s)
36.5172 Liter(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Sumatran Coffee, Bittersweet Bakers Chocolate, Cocoa Nibs, KOna Coffee.
This recipe was cloned from Founders Breakfast Stout Clone.
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Bittersweet Bakers Chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Founders Breakfast Stout
Imperial Stout
-
28.00
Gallons
Liters
Batch Size
-
36.52
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.018
FG
-
52.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
49.8° SRM
Color
-
73%
Efficiency
-
8.0% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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