Weissbier Recipe - Hefe Vealthy and Weiss

Recipe Info

Recipe Image

Hefe Vealthy and Weiss

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

55% - Pale Wheat - DE
6
36
2
Mash
36% - Pilsner - US
4
34
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
11.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Vealthy and Weiss
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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