American Porter Recipe - Zainasheff Robust Porter
American Porter
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Zainasheff Robust Porter
by Hops-mean-happiness 2/20/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Crystal 40L - CA, Pale Chocolate - UK, Black Patent Malt - UK, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
61% - Liquid Malt Extract - Light - US
13% - Munich - Light 10L - US
4% - Black Patent Malt - UK
5% - Dry Malt Extract - Light - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Zainasheff Robust Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
40.6 IBU (rager)
Bitterness
0.64
BG:GU
31.3 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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