American Stout Recipe - Clone Of Labro BlueBerry Stout

Recipe Info

Recipe Image

Clone Of Labro BlueBerry Stout

by on
All Grain
28 Liter(s)
31 Liter(s)
90 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Flaked Oats - US, Roasted Barley - US, CaraMunich II - DE, Chocolate Malt - US, Acidulated Malt - DE , Chinook Hops, Cascade Hops, US WEST COAST M44 Homebrew Yeast, Blueberry etter storm gj?ring.

This recipe was cloned from Labro BlueBerry Stout.

Fermentables

68% - Pale Ale - DE
5.6
39
2
Mash
8% - Carapils - DE
0.672
33
2
Mash
8% - Flaked Oats - US
0.672
37
1
Mash
7% - Roasted Barley - US
0.56
25
300
Mash
4% - CaraMunich II - DE
0.336
34
46
Mash
3% - Chocolate Malt - US
0.2464
34
350
Mash
1% - Acidulated Malt - DE
0.112
27
3
Mash

Hops

Chinook
36.96
Pellet
Boil
60 min(s)
13
37.8
Cascade
36.96
Pellet
Boil
15 min(s)
5.8
8.4
Cascade
36.96
Pellet
Boil
2 min(s)
5.8
1.4

Yeast

US WEST COAST M44
80%

Other Stuff

Blueberry etter storm gj?ring
2.24
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Labro BlueBerry Stout
American Stout
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 31.8° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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