Imperial Stout Recipe - Clone Of Coconut Milk Stout

Recipe Info

Recipe Image

Clone Of Coconut Milk Stout

by on
All Grain
28 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Flaked Oats - US, Dark Munich - DE, Roasted Barley - BE, Fuggles Hops, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Coconut Milk Stout.

Fermentables

69% - Pale 2-Row - US
6.804
37
1
Mash
9% - Lactose - Milk Sugar - US
0.9072
41
1
Late
7% - Chocolate Malt - US
0.7204
34
350
Mash
5% - Flaked Oats - US
0.4536
37
1
Mash
5% - Dark Munich - DE
0.4536
36
10
Mash
5% - Roasted Barley - BE
0.4636
30
0
Mash

Hops

Fuggles
28.3495
Pellet
Boil
90 min(s)
4.8
9.8
Northern Brewer
56.699
Pellet
Boil
60 min(s)
9
34.3
Northern Brewer
28.3495
Pellet
Boil
60 min(s)
9
17.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coconut Extract Into Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconut Milk Stout
Imperial Stout
  • 28.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
Clone This Recipe

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