American Porter Recipe - Clone Of Toasted Coconut Porter

Recipe Info

Recipe Image

Clone Of Toasted Coconut Porter

by on
All Grain
28 Liter(s)
28.3906 Liter(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Carafa III - DE, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Toasted Coconut Porter.

Fermentables

73% - 2-Row - US
4.924
37
1
Mash
10% - Munich - UK
0.6836
37
9
Mash
3% - Caramel/Crystal 80 - US
0.2268
35
80
Mash
2% - Caramel/Crystal 120 - US
0.1134
35
120
Mash
3% - Chocolate Malt - US
0.2268
34
350
Mash
3% - Flaked Oats - US
0.201
37
1
Mash
3% - Carafa III - DE
0.1701
32
525
Mash
3% - Black Patent Malt - UK
0.1701
25
500
Mash

Hops

Chinook
28.3495
Pellet
Boil
60 min(s)
13
33.6
Willamette
28.3495
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Toasted Coconut Porter
American Porter
  • 28.00 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 32.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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