Tropical Stout Recipe - Clone Of chocolate rye coconut stout
Tropical Stout
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Clone Of chocolate rye coconut stout
by RyanB on 2/20/2017
All Grain
28 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Blackprinz - US, Flaked Oats - US, Crystal 120L - CA, Amarillo Hops, White Labs Burton Ale WLP023 Homebrew Yeast, toasted coconut.
This recipe was cloned from chocolate rye coconut stout.
15% - Chocolate Rye Malt - DE
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of chocolate rye coconut stout
Tropical Stout
-
28.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
24.4 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
47.9° SRM
Color
-
73%
Efficiency
-
4.8% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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