Imperial Stout Recipe - Clone Of Anatoli - Imperial Stout with Coconut and Vanilla
Imperial Stout
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Clone Of Anatoli - Imperial Stout with Coconut and Vanilla
by RyanB on 2/20/2017
All Grain
28 Liter(s)
22.7125 Liter(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Promise - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Crystal 120L - CA, Crystal 60L - CA, Black Patent Malt - UK, Chocolate Malt - US, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted coconut, Vanilla Bean, Am White Oak Spiral.
This recipe was cloned from Anatoli - Imperial Stout with Coconut and Vanilla.
32% - Maris Otter Pale - UK
16% - Golden Promise - UK
1% - Black Patent Malt - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Anatoli - Imperial Stout with Coconut and...
Imperial Stout
-
28.00
Gallons
Liters
Batch Size
-
22.71
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
30.0° SRM
Color
-
73%
Efficiency
-
7.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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