Coconut Stout 20170219 Recipe
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Coconut Stout 20170219
by Brewer 112455 on 2/19/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
36%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt - BE, Dry Malt Extract - Amber
, Crystal 15L - CA, Bravo Hops, Sorachi Ace Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
53% - Dry Malt Extract - Dark - US
26% - Dry Malt Extract - Amber
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
43.1° SRM
Color
-
36%
Efficiency
-
8.1% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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