Flanders Red Ale Recipe - Nr-1. Dulkjis

Recipe Info

Recipe Image

Nr-1. Dulkjis

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
76%
Targeting on something sour/sweet light beer. Uz 1kg iesalu 6.82l udens = Alcohol 5.4%

Fermentables

55% - Pilsner - DE
1.3
38
1
Mash
40% - Munich Light - DE
0.95
37
6
Mash
4% - Caramel Pils - DE
0.1
34
8
Mash

Hops

Hallertau
6
Pellet
Boil
60 min(s)
8.1
11.7
Hersbrucker
12
Pellet
Boil
7 min(s)
2.2
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
48
10 min
Protein Rest
Direct Heat
53
10 min
Maltose Rest
Direct Heat
64
15 min
Dextrinization Rest
Direct Heat
70
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
2.35kg iesals kopa x 3l/kg = 7l udens iemerkšanai
2.
2.35kg iesals kopa x 3.82l/kg = 9l udens skalošanai
3.
Varišanas sakuma 11l misas - iztvaiko 1l = 10l fermenteri.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-1. Dulkjis
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.4° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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