Ordinary Bitter Recipe - Stockport brew comp bitter

Recipe Info

Recipe Image

Stockport brew comp bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
NZ pale ale

Fermentables

53% - Maris Otter Pale - UK
2
38
3
Mash
47% - Vienna - DE
1.8
37
4
Mash

Hops

Chinook
24
Pellet
Boil
60 min(s)
12.6
40.3
Kohatu
20
Leaf
Boil
10 min(s)
7.5
6.6
Wai-iti
20
Leaf
Boil
10 min(s)
2.6
2.3
Kohatu
40
Leaf
Boil
5 min(s)
7.5
7.2
Wai-iti
40
Pellet
Boil
5 min(s)
2.6
2.8
Kohatu
40
Leaf
FlameOut
0 min(s)
7.5
0.0
Wai-iti
40
Pellet
FlameOut
0 min(s)
2.6
0.0
Kohatu
50
Pellet
DryHop
4 day(s)
7.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 67 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stockport brew comp bitter
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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