Slap Shot Blonde Recipe

Recipe Info

Recipe Image

Slap Shot Blonde

by on
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
43% - Dry Malt Extract - Light - US
3
44
8
Extract
43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.4
Citra
0.25
Pellet
Boil
5 min(s)
12
2.2
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slap Shot Blonde
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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