Fat Tire Amber Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Fat Tire Amber

JRBrewing 2/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Camden & filtered water. 8.5 gallons heated in SS kettle - 4.5 gallons strike waterAdded 5.2 PH stabilizer - all water - Strike and spargePreheated mash tun with 1gal boiling water167 in kettle - Start mash 153 in tun - added boiling water 0.5 gal - upped to 156FTried to take to 170, no temp in tun first running 2.6 galbatch sparge 170f6.6 gal preboilOnly put in about 3/4 bittering nugget hops - 20gSmall sprinkle of yeast nutrient 5 min left along with KICK carrageenanShook to add oxygen, and ...

Recipe Facts

Fat Tire Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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