Fat Tire Amber Recipe

Recipe Info

Recipe Image

Fat Tire Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
KICK Carrageenan - 5 min

Fermentables

52% - Pale 2-Row - US
6
37
1
Mash
35% - Munich - Light 10L - US
4
35
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash
9% - Crystal 70L - UK
1
34
70
Mash

Hops

Nugget
0.7
Pellet
Boil
20 min(s)
14.9
21.6
East Kent Goldings
1
Pellet
Boil
10 min(s)
6
7.4
Willamette
1
Pellet
Boil
1 min(s)
5.1
0.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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