Irish Stout Recipe - Alexandre Dry Stout

{"RecipeId":36024,"RecipeTypeId":10,"OriginalRecipeId":26549,"UnitType":"m","IbuFormula":"t","CreatedBy":109163,"Name":"Alexandre Dry Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":20,"BoilSize":28,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1487518903783)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0437253066184153,"Fg":1.0109313266546038,"Srm":29.156386656453865,"Ibu":35.113106678660714,"BgGu":0.80303854664960728,"Abv":4.2304234153316767,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"182912","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"182913","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.3","Ppg":"28","L":"2","Use":"Mash","Id":"182915","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.4","Ppg":"32","L":"412","Use":"Mash","Id":"272547","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"24.1632574856494","Id":"191360","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"9.66530299425977","Id":"191361","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"1.2845461987515","Id":"291809","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"51415","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"52901","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"57268","Rank":"1","Text":"Ferment at 18º C for 14 days"},{"Id":"57269","Rank":"2","Text":"Maturation at 0º C during 14 days"},{"Id":"57270","Rank":"3","Text":"Bottle carbonation using table sugar 5 g/l during 10 days"}]}