Tims Heavy Recipe

Recipe Info

Recipe Image

Tims Heavy

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
50%
NFP Kit all grain

Fermentables

65% - 2-Row - US
6
37
1
Mash
22% - Pale Ale - US
2
37
3
Mash
4% - Vienna - DE
0.4
37
4
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
3% - Special B - BE
0.3
30
180
Mash

Hops

Southern Cross
25
Pellet
FirstWort
60 min(s)
11.2
27.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0.005
kg
FlameOut
Cinnamon
0.01
kg
FlameOut
Nutmeg
0.01
kg
FlameOut
Ginger
0.001
kg
FlameOut
Irish Moss
5
ml
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Add oak wood ships soaked in dark rum at 2ndary ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tims Heavy
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.7° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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