International Pale Lager Recipe - u.t.h Lager

Recipe Info

Recipe Image

u.t.h Lager

by on
All Grain
55.0002 Liter(s)
65.0001 Liter(s)
80 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell, Wheat Malt, Greece - Vergina Blondie, Northern Brewer Hops, Tettnanger Hops, Saaz Hops, Brewferm Lager Homebrew Yeast.

Fermentables

18% - CaraHell
2
34
11
Mash
9% - Wheat Malt
1
37
2
Mash
73% - Greece - Vergina Blondie
8
38
2
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
7.8
11.1
Tettnanger
30
Pellet
Boil
60 min(s)
4.5
6.4
Saaz
30
Pellet
Boil
10 min(s)
3.5
1.8

Yeast

Brewferm Lager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
62
0 min
Maltose Rest
Direct Heat
62
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
78
40 min

Special Instructions

1.
Start fermentation at 12C .
2.
MATURING 2-3 days at room temperature20-22c, followed by 3-4 weeks in the refrigerator at 1 ?C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

u.t.h Lager
International Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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