German Pils Recipe - This.Is.Lager

{"RecipeId":36005,"RecipeTypeId":10,"OriginalRecipeId":35993,"UnitType":"m","IbuFormula":"t","CreatedBy":112443,"Name":"This.Is.Lager","Description":"Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":10.85,"BoilSize":16.5281,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487490596407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480528936914513,"Fg":1.0129742812966918,"Srm":3.7219516517052456,"Ibu":38.55735969691878,"BgGu":0.80239412728183379,"Abv":4.5251409989239662,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"2.45","Ppg":"34","L":"2","Use":"Mash","Id":"182797","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.3","Ibu":"22.1347805667497","Id":"191266","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"16.4225791301691","Id":"191267","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.7","Ibu":"0","Id":"191268","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"51389","IngId":"239","Name":"Wyeast Pilsen Lager 2007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0015","Unit":"kg","Use":"Boil","Id":"35079","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Boil","Id":"35080","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"57203","Rank":"1","Text":"Mash at 65 deg for 75 mins (2.5L water/kg grain)"},{"Id":"57204","Rank":"2","Text":"Sparge with 85 deg water. Aim for 16.5L of boil water after sparge"},{"Id":"57205","Rank":"3","Text":"Boil for 60 mins"},{"Id":"57206","Rank":"4","Text":"Add first lot of hops to the boil"},{"Id":"57207","Rank":"5","Text":"Add yeast nutrient and irish moss 10 mins before flame out"},{"Id":"57208","Rank":"6","Text":"Add remaining hops at flame out"},{"Id":"57209","Rank":"7","Text":"Add any additional water to get final batch size if required"},{"Id":"57210","Rank":"8","Text":"Chill down to 12-15 deg"},{"Id":"57211","Rank":"9","Text":"Pitch yeast"},{"Id":"57212","Rank":"10","Text":"Ferment at 12 deg"}]}