English IPA Recipe - Riwaka Single IPA

{"RecipeId":35996,"RecipeTypeId":10,"OriginalRecipeId":35994,"UnitType":"m","IbuFormula":"t","CreatedBy":112443,"Name":"Riwaka Single IPA","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":10.85,"BoilSize":16.5281,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487482731610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0718197510754584,"Fg":1.0179549377688646,"Srm":8.0248314616404119,"Ibu":41.939902467576509,"BgGu":0.583960565715576,"Abv":6.9485609165505986,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"3.2","Ppg":"36","L":"2","Use":"Mash","Id":"182763","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.15","Ppg":"34","L":"40","Use":"Mash","Id":"182764","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.12","Ppg":"35","L":"21","Use":"Mash","Id":"182765","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"21.6262197553976","Id":"191215","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"20.3136827121789","Id":"191216","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"191217","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"51380","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0015","Unit":"kg","Use":"Boil","Id":"35056","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Boil","Id":"35057","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"57104","Rank":"1","Text":"Mash at 65 deg for 75 mins (2.5L water/kg grain)"},{"Id":"57105","Rank":"2","Text":"Sparge with 85 deg water. Aim for 16.5L of boil water after sparge"},{"Id":"57106","Rank":"3","Text":"Boil for 60 mins"},{"Id":"57107","Rank":"4","Text":"Add first lot of hops to the boil"},{"Id":"57108","Rank":"5","Text":"Add second lot of hops at 30 mins"},{"Id":"57109","Rank":"6","Text":"Add yeast nutrient and irish moss 10 mins before flame out"},{"Id":"57110","Rank":"7","Text":"Add remaining hops at flame out"},{"Id":"57111","Rank":"8","Text":"Add any additional water to get final batch size if required"},{"Id":"57112","Rank":"9","Text":"Chill down to 20 deg"},{"Id":"57113","Rank":"10","Text":"Pitch yeast"},{"Id":"57114","Rank":"11","Text":"Ferment at 19 deg"}]}