Imperial Stout Recipe - Yogi the Beer

{"RecipeId":35986,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112439,"Name":"Yogi the Beer","Description":"Only made this beer once. Came out around 8.7% ABV. Was extremely sweet, like a high ABV sweet stout. changed the recipe to adapt to it to a better balanced bitterness, and roasted flavors to include a more chocolate flavor and to get blackberries instead of extract. The goal of this beer is to resemble a chocolate covered blackberry.","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487457485930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09,"Fg":1.0216,"Srm":56.463716708296111,"Ibu":65.827415473650376,"BgGu":0.7314157274850035,"Abv":8.8236,"Calories":314,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"5","Ppg":"44","L":"18","Use":"Extract","Id":"182700","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"34","L":"30","Use":"Steep","Id":"182701","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"34","L":"350","Use":"Steep","Id":"182702","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"15","Amt":"2","Ppg":"46","L":"50","Use":"Late","Id":"182703","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"2","Ppg":"35","L":"10","Use":"Extract","Id":"182704","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"12.7350924139478","Id":"191174","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"45.8776600325121","Id":"191175","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"7.21466302719046","Id":"191176","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"51356","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"35031","IngId":"5862","Name":"Blackberry (Frozen Puree)","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"35032","IngId":"5863","Name":"Cocoa Nibs (sterilized w/vodka)","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"35033","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"35034","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"57066","Rank":"1","Text":"Steep grains at 152-160F for 20 min."},{"Id":"57067","Rank":"2","Text":"Add extract, sugar, and gypsum and bring to boil."},{"Id":"57068","Rank":"3","Text":"Add hops per boil time, last 10 min add Irish Moss."},{"Id":"57069","Rank":"4","Text":"Ferment at 66-68F for 4 days."},{"Id":"57070","Rank":"5","Text":"Switch to secondary and add milled cocoa nibs (rested in vodka at least 24hrs to sterilize), directly to the beer and frozen blackberry puree in a hop bag."},{"Id":"57071","Rank":"6","Text":"Finish fermenting at 66F and let rise to 70-72F over a few days and let ferment for 10 days."},{"Id":"57072","Rank":"7","Text":"Bottle and cellar for 4-6 weeks."}]}