American IPA Recipe - Blood orange IIPA

Recipe Info

Recipe Image

Blood orange IIPA

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
80%
Red wheat = Redback. Smoked Malt = Shepards Delight

Fermentables

35% - Pale 2-Row - US
1.75
37
1
Mash
35% - Vienna - US
1.75
36
4
Mash
22% - Maris Otter Pale - UK
1.1
38
3
Mash
3% - Crystal 40L - CA
0.15
34
40
Mash
3% - Red Wheat - US
0.15
38
2
Mash
3% - Smoked Malt - DE
0.15
37
3
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
20.0
Mosaic
15
Pellet
Boil
60 min(s)
12.7
21.2
Citra
75
Pellet
Boil
5 min(s)
12
20.0
Mosaic
75
Pellet
Boil
5 min(s)
12.7
21.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
2.5
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood orange IIPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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