American Porter Recipe - Porterona

Recipe Info

Recipe Image

Porterona

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
English Robust Porter

Fermentables

77% - Pale Ale - BE
4.3
38
3
Mash
12% - Crystal 50L - UK
0.65
34
50
Mash
5% - Black Malt - UK
0.3
28
500
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
30.3
Northern Brewer
30
Pellet
Boil
10 min(s)
9
11.0
Fuggles
20
Pellet
Boil
10 min(s)
4.8
3.9
Fuggles
20
Pellet
DryHop
2 day(s)
4.8
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
67
60 min
Mash-Out
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterona
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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