Saison Recipe - Tilling the Field

Recipe Info

Recipe Image

Tilling the Field

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
saison with yeast bay wallonian

Fermentables

% lb fermentable ppg   L   usage  
61% 5.85 Pilsner - BE 36
Mash
24% 2.25 Rye - US 37
Mash
9% 0.9 Munich - Light 10L - US 35
10°
Mash
1% 0.09 Special B - BE 30
180°
Mash
5% 0.45 Table Sugar - Sucrose - US 46
Late
9.54 lb

Hops

oz variety type usage time AA   IBU  
0.9 Hallertauer Mittelfrüh Pellet First Wort 60 minutes 4.3 16.1
0.45 East Kent Goldings Pellet Boil 45 minutes 5.5 9.4
0.9 Saaz Pellet Boil 5 minutes 3.8 2.8
0.45 East Kent Goldings Pellet Boil 5 minutes 5.5 2.0
0.9 Saaz Pellet Boil 1 minutes 3.8 0.6
0.45 East Kent Goldings Pellet Boil 1 minutes 5.5 0.4
4.05 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
yeast bay wallonian 80%
 

Other Stuff

amount unit name usage
9 each Lactic Acid Mash
 

Mash Steps

type heat temp °F time
1 Direct Heat 113 5 minutes
2 Direct Heat 128 15 minutes
3 Direct Heat 144 60 minutes
4 Direct Heat 154 20 minutes
5 Direct Heat 168 10 minutes
 

Special Instructions

  1. distilled water CaSo4 6 CaCL2 2 MgSo4 grams
  2. 5/21 1.004 dry hop my hood. 0.75 ounce at three weeks
  3. Bottled 5/27/17

Tasting Notes (1)

Ironfish

Tasted on 7/1/2017 by Ironfish

Notes:

It's actually a very nice beer but I just don't like rye

Recipe Facts

Tilling the Field
Saison
4.50 Gallons Liters
6.00 Gallons Liters  @  60  min
1.052
1.010
7.1° SRM
65%
31.4 IBU (tinseth)
0.60
5.4% ABV
172 per 12oz
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