Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Torrified Wheat - US, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
2
38
3
Mash
59% - Vienna - UK
3
35
4
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5.5
18.4
Willamette
20
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
10 min
Saccharification Rest
Decoction
62
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 195 per 12oz Calories
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