German Pils Recipe - Nordberg pilsner

Recipe Info

Recipe Image

Nordberg pilsner

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraMunich I - DE, Flaked Corn - US, Flaked Oats - US, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

84% - Bohemian Pilsner - DE
3.8
38
1
Mash
7% - CaraMunich I - DE
0.3
34
39
Mash
4% - Flaked Corn - US
0.2
37
1
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
12.0
Saaz
50
Pellet
Boil
30 min(s)
3.8
18.5
Saaz
50
Pellet
Boil
10 min(s)
3.8
8.7

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordberg pilsner
German Pils
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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