American IPA Recipe - STONEY THE CLONEY

Recipe Info

Recipe Image

STONEY THE CLONEY

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Stone IPA CLONE

Fermentables

93% - 2-Row - US
12.5
37
1
Mash
7% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
72.9
Perle
2
Pellet
Boil
60 min(s)
8.3
47.1
Centennial
2
Pellet
Boil
15 min(s)
10.5
29.6
Centennial
0
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
0
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
149
60 min

Special Instructions

1.
Ferment at 66* for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STONEY THE CLONEY
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 149.6 IBU (tinseth) Bitterness
  • 2.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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